Processing & Logistics

To maintain the quality of milk procured from the rural areas approximately 100 milk chilling centers would be hired in the area of operation (In the 5th year of operation) so that within 2.30 hrs milk would be chilled after procurement. These dairies will cater liquid milk and indigenous milk products demand of neighboring districts. These dairies are meeting the demand of butter, ghee, cheese and export quality milk products. From the dairies, milk and milk products would be transported through insulated vans to neighboring districts so that quality of milk & milk products could be maintained as per prescribed norms and guidelines.